Kustka & Associates Engineering is very familiar with the requirements of cleaning food manufacturing facilities and equipment. As a result, we are mindful of limiting the use of chemicals and water to achieve a successful cleaning regiment.
Most always, we work with the Client’s chemical supplier to develop a regiment and optimize the sanitation process.
Some of the sanitary design systems that we routinely employ:
- CIP systems
- COP tank systems
- Hose Stations
- Batch washing systems
- Customized cleaning systems for specific equipment